Miscellaneous » School Lunch » Monthly Menu

Monthly Menu

Monthly Menu
 
Please click on the attachments below to view our monthly school lunch menus. Nutrition and Allergen information is also available on each menu
 
 

Foxborough Regional Charter School Meal Program

At Foxborough Regional Charter School, we are committed to our students’ health and wellness. Research shows that healthy students are better able to pay attention in class and better positioned to succeed in school and in life. 
 
The goals of our food program are to:
•    Support the academic success and achievement of our students
•    Provide nutritious meals at no charge which allow students to maintain focus   
•    Provide healthy and fresh food offerings along with education on making healthy choices
•    Expose our students to new culinary experiences while still offering “kid favorites”

To view the school’s Local School Wellness Policy please visit the school website.
All stakeholders are able to participate in the development, review, update, and implementation of the Local School Wellness Policy. Please contact Wellness Coordinator Cathy Alix at [email protected] or the school office for more details.
 
Student Meals at No Charge
ALL Foxborough Regional Charter School students are provided healthy, nutritious meals at no charge, including breakfast and lunch through the National School Breakfast and Lunch Programs. Encourage your student to start each day with a healthy school breakfast! Eating breakfast at school is a great way for students to socialize with friends and to start the day ready to learn. And for families on the go, it makes the morning rush so much easier!
Each month, menus will be posted in the cafeteria and shared on our website. 
 
Allergen Meal
If your student has any food allergies, families are required to notify the school nurse and provide documentation from a licensed medical professional, such as a Physician, Dietician or other medical professional that is authorized to write prescriptions.  
 
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1.    Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
2.    Fax: (202) 690-7442; or
3. Email: [email protected].
This institution is an equal opportunity provider.
Accommodating Special Dietary Needs in the School Nutrition Program
 
Safe Snack List
 
Click on the document below to view some examples of snacks that are safe for the classroom.