2020-2021 School Meal Benefits Application Now Available

Free and reduced meals are available to eligible students at Foxborough Regional Charter School. The household size and income criteria identified below will be used to determine eligibility for free, reduced price, or full price meal benefits.
 
Meal Benefits Eligibility Chart
 
 
The form is posted on our website, for all households to access, complete and electronically submit. Computers with internet access are available at the FOXBOROUGH REGIONAL CHARTER SCHOOL for families without internet or computer access. Applications may be submitted at any time during the school year. The information households provide on the application will be used to determine meal eligibility and may be verified at any time during the school year by school or program officials.

Under the provisions of the free and reduced-price meal policy, the determining official(s), as designated by the sponsor/agency, shall review applications and determine eligibility. Parents or guardians dissatisfied with the eligibility ruling may discuss the decision with the determining official on an informal basis. Parents may also make a formal request for an appeal hearing of the decision and may do so orally or in writing with the sponsor/agency’s hearing official. Parents or guardians should contact the Food Service Department at 508-698-7345 for specific information regarding the name of the determining official and/or hearing official for the school district.

FREE AND REDUCED APPLICATION FORMS

FOXBOROUGH REGIONAL CHARTER SCHOOL offers healthy meals every day to all students. Children need healthy meals to learn. Free and reduced meals are available to families in need. To submit an online Free and Reduced Meal Application and get instructions on how to fill out - Please go to: www.foxboroughrcs.org , General Forms and click on 2020-2021 School Meals Benefits Application.

Fill out and submit an application. Questions, or if you need help filling out the online application, please contact Patricia Greene, Food Service Manager at 508-698-7345.

*This institution is an equal opportunity provider.

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